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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Devil's Food Cake Recipe

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This recipe for Devil's Food Cake is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup shortening or 1/2 cup butter
2 eggs
1 cup sour milk
1 tsp. vanilla
2 1/2 cups sifted AP flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. cocoa
1 cup boiling water
Directions:
Directions:
Cream shortening and sugar and eggs one at a time.

Add vanilla to milk.

Alternate flour and milk (sift flour w/salt, soda and cocoa). Divide milk in 1/3s and flour in 1/4s.

Add boiling water all at one time. Mix well.

Bake in three layers for 350º for 30 minutes.
Personal Notes:
Personal Notes:
This recipe originated with our next door neighbor, Inez Harris, who I grew up calling "Harris." She was our neighbor on Ousley Court.

 

 

 

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