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Quiche Muffins Recipe

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This recipe for Quiche Muffins is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 C. milk
2/3 C. unsalted butter, at room temperature
3 C. Biscuik Mix
2 1/4 C. diced ham
2 C. shredded zucchini
3/4 C. chopped green onion (with green tops)
3/4 C. grated Cheddar cheese
3/4 C. grated Swiss cheese
3/4 C. grated provolone cheese

Directions:
Directions:
Preheat oven to 350°F. Oil muffin cups or spray with nonstick vegetable spray. Stir eggs, milk, butter and biscuik mix in a bowl. Stir in ham, zucchini, green onion and cheeses, blending thoroughly. (At this point, batter may be refrigerated overnight in an air-tight container.) Scoop batter into prepared muffin cups. (Use jumbo cups to make luncheon-size muffins, or standard size, or mini cups for appetizers.) For jumbo cups, use about 1 cup batter. For mini cups, use about 1 tablespoon batter. Bake jumbo or large cups for 25 to 30 minutes; mini cups should bake about 15 to 18 minutes. Remove from oven when golden brown; allow to cool slightly before removing from pan. Makes 8 jumbo muffins, 16 standard muffins, or 96 mini muffins.

 

 

 

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