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Very Best Chicken Casserole Recipe

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This recipe for Very Best Chicken Casserole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Wednesday, June 11, 2008


3 cups chicken, cooked and diced
4 hard boiled eggs, chopped
2 cups rice
1 1/2 cups celery, 1 small onion, chopped
1 cup mayonnaise
2 10 3/4 oz. cans mushroom soup
1 3 oz. pkg. slivered almonds
1 tsp. salt
2 tbsp. lemon juice
1 cup bread crumbs
2 tbsp. margarine, melted

Combine all ingredients except bread crumbs and margarine, mixing well.

Pour into 3 qt. casserole.

Combine melted butter and bread crumbs and sprinkle over top.

Bake at 350 for 35-40 minutes or until bubbly.




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