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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Very Best Chicken Casserole Recipe

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This recipe for Very Best Chicken Casserole is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken, cooked and diced
4 hard boiled eggs, chopped
2 cups rice
1 1/2 cups celery, 1 small onion, chopped
1 cup mayonnaise
2 10 3/4 oz. cans mushroom soup
1 3 oz. pkg. slivered almonds
1 tsp. salt
2 tbsp. lemon juice
1 cup bread crumbs
2 tbsp. margarine, melted
Directions:
Directions:
Combine all ingredients except bread crumbs and margarine, mixing well.

Pour into 3 qt. casserole.

Combine melted butter and bread crumbs and sprinkle over top.

Bake at 350º for 35-40 minutes or until bubbly.

 

 

 

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