Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 large onion, chopped
1/2 cup bell pepper
1 clove of garlic, chopped
1 tsp. salt
dash of pepper
1/8 tsp. rosemary
1/8 tsp. paprika
2 cups cooked or canned tomatoes
1 lb. shrimp, cleaned and cooked
2 - 3 cups hot cooked rice
Directions:
Directions:
Melt butter in saucepan. Add onion, bell pepper, garlic, and saute 10 minutes until tender. Add salt, pepper, rosemary, paprika, and tomatoes.

Bring to boil; reduce heat and simmer 15 minutes.

Add shrimp; heat thoroughly.

Serve on hot rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!