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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Empanaditas de Ajonjolí Recipe

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This recipe for Empanaditas de Ajonjolí is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Kg. de harina
¼ Kg. de manteca vegetal
6 yemas
1 cucharadita de canela
pizca de sal
150 grs. de azúcar
Directions:
Directions:
Todos estos ingredientes se amasan hasta que se una y no se parta la masa.

Se labran las bolitas y se aplastan con la palma de la mano. Se pintan con clara de huevo y se espolvorean con ajonjolí.

Se llevan al horno a dorar.

 

 

 

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