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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Pudding Recipe

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This recipe for Rice Pudding is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup long grain rice
1/2 gallon whole milk
dash of salt
4 large or jumbo eggs
2 tsp. vanilla
1/2 tsp. nutmeg
1 cup sugar
nutmeg for garnish
Directions:
Directions:
Soak rice in warm water for 1 hour. Drain and put in large pot with milk and salt. Heat, stirring often. Bring to a boil. Reduce heat and cook slowly for 30 – 40 minutes. While rice is cooking, beat, by hand, the eggs, sugar, vanilla and 1/2 tsp. nutmeg. Set aside. After the rice has cooked, remove from heat and add egg mixture. Combine. Return to heat until mixture comes to a boil. Pour into large bowl and sprinkle with nutmeg. Cool for 2 hours then refrigerate.
Personal Notes:
Personal Notes:
This may be made a day ahead. It serves a lot of people!

 

 

 

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