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Easter Ham Pie Recipe

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This recipe for Easter Ham Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ricotta cheese
3 eggs
1 lb. mozzarella cheese (diced)
1 basket cheese (diced)
1 cup grated Locatelli Romano cheese
1/2 lb. provolone cheese (diced)
1 lb. sausage (cooked, remove from skin)
1 slice prosciutto (about 1/4” thick, diced)
1 slice boiled ham (about 1/4” thick, diced)
double pie crust
Directions:
Directions:
Mix all ingredients together in large bowl. Line bottom of round aluminum cake pan with pie crust. Fill with mixture and top with the other pie crust. Bake at 350° for about 1 hour. You can make your own pie crust or use Pillsbury pie crust.
Personal Notes:
Personal Notes:
I made this Easter Pie with my husband, Bob's family for many years. We would eat them for lunch.

 

 

 

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