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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Icing (Aunt Mary Williams) Recipe

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This recipe for Caramel Icing (Aunt Mary Williams) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. light brown sugar
1 c. white sugar
2 Tbsp. Karo syrup
1 Tbsp. butter
2/3 c. heavy cream
1/2 - 1 c. crushed pecans, optional
Directions:
Directions:
Pour all ingredients into a heavy boiler and cook over low heat until sugar dissolves. Cover and Cook 2 or 3 minutes until syrup boils. Uncover and continue cooking to soft ball stage (2 or 3 additional minutes). Cool and beat until smooth enough to spread. Add crushed pecans if you like. Work fast as the icing hardens as it cools.

 

 

 

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