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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chuckwagon Casserole (Grandmother's) Recipe

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This recipe for Chuckwagon Casserole (Grandmother's) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 large bell pepper, chopped
Salt to taste
2 Tbsp. Worcestershire Sauce
10 drops Tobasco sauce
1 large can sliced mushrooms
2 cans crushed tomatoes
2 lbs. ground round, or lean hamburger meat
1 large pkg. wide egg noodles
Sliced Cheddar cheese
Directions:
Directions:
In large skillet, brown onion and bell pepper in bacon fat. Add ground meat and brown. Add salt, Worcestershire sauce, Tobasco, mushrooms, and tomatoes. Stir well. Add wide noodles, uncooked. Stir, cover, and simmer over low heat for 45 minutes. Arrange sliced cheese on top of mixture. Recover and keep on low heat until cheese melts.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This casserole makes a lot and is good with a salad and bread.

 

 

 

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