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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Straws (Mama Kip's) Recipe

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This recipe for Cheese Straws (Mama Kip's) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour, all purpose
2. c. grated sharp cheese
1 stick margarine
1/2 tsp. baking powder
salt, pepper, cayenne to taste
Directions:
Directions:
Cream together all ingredients. Put through cookie press or baggie with tip cut off and squeeze out narrow straws. Or, chill dough and roll into small rolls and slice thin rounds. Bake at 350º on ungreased cookie sheet until slightly browned.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
"Mama Kip" was Grandmother's mother. She and her cook, Lucy, were famous for their culinary skills! Even today, you cannot have a wedding or baby shower or social gathering in the South without Cheese Straws! And these are the best!

 

 

 

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