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CHEESECAKE Recipe

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This recipe for CHEESECAKE is from The Rafalski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
3 packages of cream cheese
1 cup of white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs

For Topping:
1 cup of sour cream
2 tablespoon vanilla extract
Directions:
Directions:
For the Cake:

1. In a large bowl, combine cream cheese, sugar, almond extract, eggs an salt. Beat until smooth.
2. Pour into a greased deep dish plate.
3. Bake at 325ºC (165ºF) for 45 to 50 minutes.
4. Remove from oven and allow it to cool.

For the Topping:

1. Combine sour cream, sugar and vanilla extract and stir until smooth.
2. Spread evenly on top of the baked cheesecake and then again bake for 10 minutes at 325ºF (165ºC) to set the top.
3. Let it cool an refrigerate before serving.
Personal Notes:
Personal Notes:
I hope you enjoy it.

 

 

 

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