Meatballs and Gravy Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: For the Meatballs: 2 1/2 - 3 lbs. ground beef (ground chuck) or ground turkey (or a combination of the two) 1 tsp. salt 2 eggs 20 turns of ground pepper 1 tsp. garlic powder 2 1/2 tbsp. dried parsley 3/4 cup Italian bread crumbs 5 tbsp. Parmesan cheese For the Gravy: 3 cans tomato puree 1 can crushed tomatoes 1/2 of one of the above cans of water 1 tsp. salt 20 turns of ground pepper 1 tsp. garlic powder 3 tbsp. dried onion flakes 3 tbsp. dried parsley 3 tbsp. Italian seasoning

Directions:	Directions: For the Meatballs: Blend all meatball ingredients in a bowl with your hands. Shape into meatballs and place on greased broiler pan or rack with cookie sheet below. Bake at 350° for 25 minutes. Do not turn during baking. For the Gravy: Put the cooked meatballs in a large pot. Add all the gravy ingredients. Simmer for 2 hours.

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Meatballs and Gravy Recipe

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Category:

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Ingredients:

Directions:

Directions: