"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Annie's Fruit Salsa & Cinnamon Chips Recipe

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This recipe for Annie's Fruit Salsa & Cinnamon Chips, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Wolf


2 kiwis, peeled and diced
2 Golden Delicious apples-peeled, cored and diced
8 oz. raspberries
1 lb. strawberries
2 Tbsp. granulated sugar
1 Tbsp. brown sugar
3 Tbsp. fruit preserves, any flavor
10 (10") four tortillas
Butter flavored cooking spray
2 cups cinnamon mixed with sugar

In large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, sugars and preserves. Cover and chill in refrigerator at least 15 minutes.

Preheat oven to 350

Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in single layer on baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.

Bake for 8-10 minutes, repeat with remaining wedges. Serve with chilled fruit mixture




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