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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Filling
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon margarine or butter, melted
1/2 teaspoon vanilla
1 egg, beaten
Directions:
Directions:
Heat oven to 350°F. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 350°F. for 8 minutes.
2. Meanwhile, in medium bowl, combine all filling ingredients. Pour filling over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Cut into bars. Do not refrigerate.
Personal Notes:
Personal Notes:
These can be a little tricky. Make sure the seams of the crescent rolls are completely sealed and Do NOT double the filling. It will be a mess!! The amount in the recipe is plenty.

 

 

 

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