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Southwest Soup Recipe

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This recipe for Southwest Soup, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Kinser
Added: Wednesday, June 11, 2008


1.5 lbs. ground beef
1 medium onion
2 taco seasoning pkgs
2 ranch dressing seasoning pkgs
3 cans of petite diced tomatoes
1-2 cans of Rotel tomatoes & Green chilies
1 can white corn
1 can kidney beans
1 can black beans
1 can great northern beans
1 bag tortilla chips

Brown ground beef with chopped onion. Drain. In large pot, combine all ingredients. Cook over medium heat to boiling, lower heat and let simmer for about 30 minutes.
Add tortilla chips, crumbled and Enjoy!




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