"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Debbie Kristie
Added: Tuesday, June 10, 2008


1-1/2 lbs Hamburger (Ground Round)
1/2 c. bread crumbs
1 Jumbo egg
3T Parmesan Cheese
Dash of Garlic powder

Roll into balls.

Take a deep pan and melt 2 T. Crisco shortening.
Brown meatballs turn very carefully.
Take meatballs out of pan and drain grease.

In same pan pour a 32oz. jar of Ragu spaghetti sauce. Put meatballs in sauce and sprinkle a dash of oregano.

Simmer for 1-1/2 hours.

While meatballs are simmering, prepare spaghetti noodles according to package. When noodles are done, drain and stir into the meatball/sauce mixture.




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