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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Lucas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8oz. bricks cream cheese, softened
1 1/2 cup sugar
1 teaspoon vanilla
2 cans crescent rolls
1 stick (1/2 cup) butter
1/2 cup sugar
2 teaspoons cinnamon
Directions:
Directions:
Beat together:
cream cheese, 1 1/2 cup sugar & vanilla

Layer in a 9x13 pan:
1 can crescent rolls, cream cheese mixture, second can of crescent rolls

Melt:
butter and pour over above layers

Sprinkle top layer with:
1/2 cup sugar mixed with the cinnamon

Bake at 350º for 30-45 minutes or until golden brown.

 

 

 

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