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"Hunger is the best sauce in the world."--Cervantes

Make-Ahead Shortcake Recipe

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This recipe for Make-Ahead Shortcake is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (14 oz) angel food cake, cut into 1-inch slices
1/2 cup cold milk
1 pkg (5.1 oz) instant vanilla pudding mix
1 pint vanilla ice cream, softened
1 pkg (6 oz) strawberry jello
1 cup boiling water
2 pkgs (10 oz each) frozen sweetened sliced strawberries
Directions:
Directions:
Arrange cake slices in a single layer in an ungreased 13"x9"x2" glass dish. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in the ice cream. Pour over cake layer. Chill. In a bowl, dissolve gelatin in the boiling water; stir in the frozen strawberries. Chill until partially set (it sets-up very fast). Spoon over pudding mixture. Chill until firm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I use the homemade vanilla flavored ice cream!

 

 

 

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