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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Western Dip Recipe

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This recipe for Western Dip is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 pound hamburger
32 oz. velveeta cheese
1-5.5 oz. can of tomato juice
1- Old El Paso can chopped green chili's
1/2 c. salsa
Directions:
Directions:
Brown & drain hamburger. Cut up cheese and melt in microwave w/ juice, chili's & salsa. (stir frequently)
When cheese is fully melted add browned meat.
Serve immediately or place in crock pot on low.
Suggest using Tostito scoops.
Personal Notes:
Personal Notes:
Salsa can be mild, medium or hot depending on personal taste. Also more/less salsa can be used.

 

 

 

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