Apple-Cream Cheese Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package (3 ounces) cream cheese
¼ cup firm margarine or butter
2 cups Bisquick baking mix
⅓ cup milk
* Cream Cheese Filling (below)
2 tablespoons sugar
½ teaspoon ground cinnamon
1 can (20 ounces) apple pie filling
¼ cup sliced almonds, toasted (or walnuts)
Cream Cheese Filling:
1 package (8 ounces) cream cheese, softened
⅓ cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
*Beat all ingredients until well mixed.
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Directions: |
Directions:Cut cream cheese and margarine into baking mix. Stir in milk. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead lightly 8 to 10 times. Roll into rectangle, 12 x 8 inches; place on lightly greased cookie sheet.
Spread Cream Cheese Filling down center of rectangle. Make cuts, 2 ½ inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping.
Mix sugar and cinnamon; sprinkle over top.
Bake uncovered until golden, 12 to 14 minutes; cool 10 minutes. Carefully place on wire rack; cool completely.
Spoon the pie filling down the center of the coffee cake. Sprinkle with walnuts. Refrigerate any remaining coffee cake. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 mins |
Personal
Notes: |
Personal
Notes: This was Grandma Great’s favorite coffee cake, after she and Aunt Sadie came to visit me in California in July 1985. They were only there for 5 days, but they begged me to make it three times during their visit.
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