"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Double Chocolate Chip-Macadamia Nut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Chip-Macadamia Nut Cookies, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pooky Duffy
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
3 sticks unsalted butter, softened
1 1/2 cups brown sugar
1 tsp. vanilla
2 eggs
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 c. chopped macadamia nuts
Directions:
Directions:
Preheat oven to 375ºF.
1. Mix flour, baking soda and salt in a small bowl.
2. Blend butter, brown sugar, vanilla, and eggs together with an electric mixer in a large bowl.
3. Add flour mixture to butter mixture a little at a time using electric mixer.
4. Add chocolate chips and nuts and mix by hand with large wooden spoon.
5. Drop by tablespoons, 2 inches apart, on ungreased cookie sheets.
6. Bake at 375°F for 9 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!