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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Double Chocolate Chip-Macadamia Nut Cookies Recipe

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This recipe for Double Chocolate Chip-Macadamia Nut Cookies is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
3 sticks unsalted butter, softened
1 1/2 cups brown sugar
1 tsp. vanilla
2 eggs
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 c. chopped macadamia nuts
Directions:
Directions:
Preheat oven to 375ºF.
1. Mix flour, baking soda and salt in a small bowl.
2. Blend butter, brown sugar, vanilla, and eggs together with an electric mixer in a large bowl.
3. Add flour mixture to butter mixture a little at a time using electric mixer.
4. Add chocolate chips and nuts and mix by hand with large wooden spoon.
5. Drop by tablespoons, 2 inches apart, on ungreased cookie sheets.
6. Bake at 375°F for 9 to 10 minutes.

 

 

 

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