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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Mary Ann's Pineapple Upside-down Cake Recipe

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This recipe for Aunt Mary Ann's Pineapple Upside-down Cake is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/2 c. packed brown sugar
1 can (1 lb 4 oz) sliced pineapple, drained
1 1/3 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. soft shortening
2/3 c. milk
1 tsp. vanilla
1/2 tsp. lemon flavoring (optional)
1 egg
Directions:
Directions:
Preheat oven to 350ºF.
1. Melt the butter in 10" skillet or a square pan 9 x 9 x 1".
2. Sprinkle brown sugar evenly over butter.
3. Arrange pineapple in a pattern on the butter-sugar coating.
4. Decorate with cherries if desired.
5. Mix flour, sugar, baking powder, salt.
6. Add shortening, milk, flavorings. Beat for 2 minutes. at medium speed. Add egg. Beat 2 more minutes.
7. Pour batter over pineapple. Bake at 350°F for 40-50 minutes. Immediately turn upside down on serving plate. Leave pan over cake a few minutes.
Serve warm with whipped cream.
Number Of Servings:
Number Of Servings:
Many!!
Preparation Time:
Preparation Time:
30 mins

 

 

 

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