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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Mary Ann's Ham Loaf Recipe

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This recipe for Aunt Mary Ann's Ham Loaf is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ham
1/2 lb. veal
1/4 lb. pork
2 eggs, beaten
3/4 c. soft bread crumbs
3/4 c. milk
Dash of pepper
2 tsp. prepared mustard
1/4 c. brown sugar
1/3 c. pineapple juice
Directions:
Directions:
Preheat oven to 350°F.
1. Mix together the meat, eggs, bread crumbs, milk and pepper. 
2. Pat the mixture in a loaf pan, 9 x 5 x 3". 
3. Spread mixture of mustard and brown sugar on top of loaf. 
4. Pour juice over loaf and bake at 350°F for 1 1/2 hrs. 
5. Baste loaf several times during baking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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