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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts
8 oz. cream cheese
8 oz. jar mayo
8 oz. shredded Cheddar cheese
4 oz. can diced chiles
1 jalapeno pepper diced finely (I substitute 1 T. of Tastefully Simple Fiesta Party Dip Mix)
Tortilla Chips
Directions:
Directions:
Preheat oven to 350º.
Bake chicken for 20 minutes; cool, then shred.
In a mixing bowl combine chicken, mayo, cream cheese, Cheddar cheese, chilis and dip mix. Transfer to a 8 x 8" glass baking dish or pie plate.
Bake uncovered in a preheated oven for 35 minutes.
Personal Notes:
Personal Notes:
I usually double this recipe and bake in a 9x13 baking dish. The first time I made this appetizer was for a Dance Moms' party, I am now requested to bring this each time. Its always the first thing gone. John & kids will take the leftovers and put them in a tortilla wrap.

 

 

 

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