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The Karo 6-minute Classic Pecan Pie Recipe

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This recipe for The Karo 6-minute Classic Pecan Pie is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 T. butter or margarine, melted
1 t. vanilla
1 1/4 c. pecans
1 (9-inch) frozen deep dish or unbaked pie crust
Directions:
Directions:
Preheat oven and a cookie sheet to 350º. In medium bowl combine first 5 ingredients. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes or until filling is form 2 inches from edge. Cool.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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