"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Martinez - HCR Manorcare
Added: Monday, June 9, 2008


1 cup (2 sticks) softened butter
3/4 cup white sugar
1 egg yolk
1 1/2 cups flour
1/2 cup cornstarch
1/2 cup finely chopped nuts of choice
1tsp vanilla

set oven to 275.
Combine butter and sugar, add egg yolk until well mixed. Add flour and cornstarch till just well blended.
fold in nuts and vanilla.
Roll into log and regrigerate or freeze for at least 30mins.
Slice 1/2" thick and place on ungreased baking sheet.
Bake at 275 for 30mins, no longer
let cool on cookie sheet before removing.
store in airtight container or cookies become too soft.
makes approximately 3doz cookies




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