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The Ultimate Sugar Cookie Recipe

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This recipe for The Ultimate Sugar Cookie is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar 1/2 t. salt
1 c. Butter flavored Crisco
2 eggs
1/4 c. light corn syrup
1 T. vanilla
3 c. all-purpose flour
3/4 t. baking powder
1/2 t. baking soda
Directions:
Directions:
Heat oven to 375º. Combine sugar and Crisco in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla. Beat well. Combine 3 cups of flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into quarters. Spread 1 tablespoon of flour on large sheet of waxed paper. Place a quarter of the dough on floured paper. Flatten dough slightly, turn over, and cover with another sheet of waxed paper. Roll dough to 14-inch thickness. Cut out with floured cutter. Transfer to ungreased baking sheet, 2 inches apart. Sprinkle with decors or leave plain to frost when cooled. Bake at 375º for 5-9 minutes. Cool 2 minutes on baking sheet. Remove to counter to cool completely, then frost if desired.
Number Of Servings:
Number Of Servings:
3-4 dozen cookies

 

 

 

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