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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crockpot Lemon Chicken with Carrots Recipe

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This recipe for Crockpot Lemon Chicken with Carrots is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 bone in chicken thighs
1 small onion
2 cups baby carrots
1/2 cup lemonade concentrate, thawed
1/4 cup ketchup
3 tbsp. brown sugar
3/4 cup water
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Place onions and carrots in bottom of crockpot. Top with chicken thighs (rinse chicken and remove skin and fat).
Combine remaining ingredients; pour over chicken. Cover and cook on low for 4-5 hours.

 

 

 

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