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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry-Nut Pie Recipe

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This recipe for Cranberry-Nut Pie is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh cranberries
1 t. grated lemon peel
1 1/2 c. whole walnut pieces
2 T. unsalted butter, cut into bits
1 c. light brown sugar
1/4 c. flour
dash of cinnamon
unbaked basic pastry for 2-crust pie
Directions:
Directions:
Preheat oven to 450º. Mix all ingredients except pie pastry together until well blended. Roll out half of pastry and use to line bottom of 9-inch pie pan. Pour filling into unbaked pastry. Roll out remaining pastry and put in place for top crust. Cut slits in top to vent. Bake 10 minutes at 450º, then reduce heat to 375º and bake 30 minutes longer.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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