Amish Friendship Bread STARTER Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Day 1 - 18: combine 2/3 c. each sugar, milk, & all-purpose flour in a large container. Store at room temp for 17 days, stirring daily.
Day 18: do not stir.
Day 19 - 21: stir daily
Day 22: add 1 c. each flour, sugar & milk. Stir.
Day 23 - 26: stir daily.
Day 27: add 1 c. each flour, sugar & milk. Stir.
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Directions: |
Directions:After stirring on Day 27, take out 3 cups. Give 1 cup each to two friends with feeding and baking instructions. Use 1 cup yourself in baking. The remaining starter should be fed to keep going. |
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Notes: |
Personal
Notes: Feeding schedule: Day 1: do nothing. Do not refrigerate. Keep loosely covered in glass container. Day 2 - 4: stir once daily until smooth with a wooden spoon. Day 5: blend 1 c. flour and 1 c. sugar together. Add 1 c. milk, then stir into the starter. Cover loosely. Day 6 - 9: stir once daily until smooth. Day 10: combine 1 c. each flour, sugar and milk and stir into starter until smooth. Divide into four 1-cup portions. Keep 1 and continue with feeding schedule. Give 2 portions to worthy friends, along with feeding instructions (starting with Day 1) and bread recipe. Use the remaining starter in your own baking.
Don't use metal containers or utensils - a covered crock or large glass bottle is ideal, but a plastic bag with a zipping closure will work. Be sure the container is large enough, as the starter will rise & froth when stirred. If using a large jar, leave the lid loose to allow gases to escape. If using a bag, squeeze rather than stir the starter; let air out periodically.
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