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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beets
carrots
onions
mushrooms
zucchini
garlic
peppers
potatoes
etc.
Directions:
Directions:
Preheat oven to 375ºF. Peel and cut vegetables into large
chunks approximately the same thicknesses and put into large
bowl. Drizzle oil and rosemary or other spices on vegetables
and toss until well coated. Spread on cookie sheet (lined with
parchment if desired). Bake until veggies are tender
approximately 30 min depending on the size of chunks.

 

 

 

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