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Snappy Ginger Cookies Recipe

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This recipe for Snappy Ginger Cookies is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Gingerbread mix
1/3 cup molasses
1 egg
Sugar
Directions:
Directions:
Preheat oven to 350º F. Lightly grease baking sheets. In a
medium bowl, combine gingerbread mix, molasses and egg.
Blend well. chill dough for easier handling, if desired. Shape into
1 inch balls. Roll in sugar. Place balls 2 inches apart on
prepared baking sheets. Flatten balls with bottom of a small
glass. Bake 12 - 15 minutes until edges are browned.
Number Of Servings:
Number Of Servings:
Makes about 24 cookies

 

 

 

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