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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla extract
1 1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar

Mix together in a separate bowl:
2 tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
Cream butter and sugar with a wooden spoon. Beat in egg and vanilla. In a small bowl stir together flour, salt, baking soda, and cream of tartar. Stir into butter mixture with wooden spoon. Shape dough into inch balls and roll in cinnamon and sugar mix. Place two inches apart on a cookie sheet.

Bake 8-10 minutes at 375º

 

 

 

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