Melt in Your Mouth Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/3 cups Muffin Mix
1 egg, beaten
1 cup milk
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Directions: |
Directions:Preheat oven to 400º F. Butter muffin pans. Put Muffin Mix in a
bowl. Combine egg and milk in a small bowl. Add all at once to
Muffin Mix. Stir until mix is just moistened; batter should be
lumpy. Fill prepared muffin pans 2/3 full. Bake 15 - 20 minutes,
until golden brown. |
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Number Of
Servings: |
Number Of
Servings:Makes 12 large muffins |
Personal
Notes: |
Personal
Notes: Variations:
Jelly Muffins: Fill each muffin cup 1/3 full with batter. Drop 1
teaspoon jelly on top of batter. Fill cups 2/3 full with batter.
Cheese Muffins: Add one cup grated Cheddar cheese to
Muffin Mix before adding liquid ingredients.
Blueberry Muffins: Add 1 cup fresh or frozen blueberries to
liquid ingredients before adding liquid to Muffin Mix.
Carrot Raisin Muffins: Add 1 cup grated carrots, 1/2 cup
raisins, 1 tsp cinnamon and 1/4 tsp allspice or ginger to Muffin
Mix before adding liquid ingredients.
Apple Muffins: Reduce the milk in the basic recipe to 1/4 cup.
Add 1/2 cup chopped nuts, 1/4 tsp cloves to muffin mix. Add
1 cup applesauce to milk and egg.
Create your own variations.
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