"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Melt in Your Mouth Muffins Recipe

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This recipe for Melt in Your Mouth Muffins, by , is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Robinson


2 1/3 cups Muffin Mix
1 egg, beaten
1 cup milk

Preheat oven to 400 F. Butter muffin pans. Put Muffin Mix in a
bowl. Combine egg and milk in a small bowl. Add all at once to
Muffin Mix. Stir until mix is just moistened; batter should be
lumpy. Fill prepared muffin pans 2/3 full. Bake 15 - 20 minutes,
until golden brown.

Number Of Servings:
Number Of Servings:
Makes 12 large muffins
Personal Notes:
Personal Notes:
Jelly Muffins: Fill each muffin cup 1/3 full with batter. Drop 1
teaspoon jelly on top of batter. Fill cups 2/3 full with batter.

Cheese Muffins: Add one cup grated Cheddar cheese to
Muffin Mix before adding liquid ingredients.

Blueberry Muffins: Add 1 cup fresh or frozen blueberries to
liquid ingredients before adding liquid to Muffin Mix.

Carrot Raisin Muffins: Add 1 cup grated carrots, 1/2 cup
raisins, 1 tsp cinnamon and 1/4 tsp allspice or ginger to Muffin
Mix before adding liquid ingredients.

Apple Muffins: Reduce the milk in the basic recipe to 1/4 cup.
Add 1/2 cup chopped nuts, 1/4 tsp cloves to muffin mix. Add
1 cup applesauce to milk and egg.

Create your own variations.




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