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Cheese Squares Recipe

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This recipe for Cheese Squares is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Bisquick (the low fat version is fine)
1 egg (do not subsitute)
1 cup milk
1 stick margarine
10oz grated sharp cheddar
3/4 cup finely chopped onion
sesame seeds
Directions:
Directions:
Mix the bisquick with the egg and milk. Divide the margarine into half sticks. Use 1/2 of the stick to sautee the onions until a golden brown. Melt the rest of the margarine and set aside.

Add the fried onions and 5 oz of the cheese into the bisquick mixture. Pour the entire mixture into a 9x13 ungreased pyrex. Add the remaining 5 oz of cheese to the top and drizzle the reserved margarine onto the top. Sprinkle with sesame seeds.

Bake for 30-35 minutes at 400º

Let the pan cool prior to cutting into squares.
Personal Notes:
Personal Notes:
The recipe freezes very well. Make sure to cut the cheese squres prior to freezing. When reheating the squares, reheat them on a parchment paper lined baking sheet to prevent sticking.

 

 

 

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