"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Rhubarb dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb dessert, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Megan Schank
Category:
Category:
Ingredients:  
Ingredients:  
Rhubarb- Diced to make 5 Cups
1 package Large Strawberry Jello
1 Cup Sugar add boiling water as direction states.
Mix and let stand hour or so

Crust
1 1/4 C Flour
2 Tbs Sugar
1/2 tsp salt
2 tsp baking powder
5 Tbs water
mix until mealy- add 1 beaten egg
1/4 c water pat into pan- up sides 9 * 12 pan spread rhubarb mix over pastry. Mix 1/4 c butter- 1 c sugar
1/2 c flour
mix until crumbly like pie crust. Spread evenly over top of rhubarb.
Directions:
Directions:
Bake 1 hour @ 350º

serve warm with ice cream or topping
Personal Notes:
Personal Notes:
Grandma got this recipe from Doris-- Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!