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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb dessert Recipe

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This recipe for Rhubarb dessert is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhubarb- Diced to make 5 Cups
1 package Large Strawberry Jello
1 Cup Sugar add boiling water as direction states.
Mix and let stand hour or so

Crust
1 1/4 C Flour
2 Tbs Sugar
1/2 tsp salt
2 tsp baking powder
5 Tbs water
mix until mealy- add 1 beaten egg
1/4 c water pat into pan- up sides 9 * 12 pan spread rhubarb mix over pastry. Mix 1/4 c butter- 1 c sugar
1/2 c flour
mix until crumbly like pie crust. Spread evenly over top of rhubarb.
Directions:
Directions:
Bake 1 hour @ 350º

serve warm with ice cream or topping
Personal Notes:
Personal Notes:
Grandma got this recipe from Doris-- Delicious!

 

 

 

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