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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Grace's Nut Rolls Recipe

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This recipe for Aunt Grace's Nut Rolls is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 sticks butter
1/2 pint cream
1 pkg. yeast
4 eggs
6 cups flour
1 tsp. salt

Filling:
1 lb. fine ground nut meats
1/2 stick butter, softened
1/4 cup sugar
Directions:
Directions:
Dough:
1. Let cream stand one hour with yeast.
2. Mix together butter and eggs.
3. Add cream/yeast mixture to the butter and egg mix; then add flour and salt.
4. Chill dough and then roll out in granulated sugar.
5. Spread your filling over the dough to desired amount. Cut in 6 wedges as for pie, roll like you would for a crescent roll.

Preheat oven to 375°F.
Filling:
1. Cream together nuts, butter, and sugar.
2. Spread the nut filling over the dough and roll up. 3. Brush the tops with beaten egg whites. Place on ungreased cookie sheet and bake at 375ºF for 15 minutes.
Personal Notes:
Personal Notes:
I remember helping Aunt Grace make these nut rolls for the Mt. Carmel Bazaar. When I went over to her house there was rolled dough on every flat surface available! We made small, medium, and large rolls with glaze and chopped nuts on top. I was amazed at how fast they come together! ~DeeDee

 

 

 

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