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Crockpot Chicken Stew Recipe

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This recipe for Crockpot Chicken Stew is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Boneless, Skinless Chicken Breasts
1 large bag frozen mixed vegetables
1 can stewed tomatoes
1/2 c. white rice
1 bottle tomato juice (optional: low sodium)
salt/pepper, to taste
Water
Crockpot
Directions:
Directions:
Fill large pot with water and bring to boil.
Place chicken breasts in boiling water, reduce heat slightly, and boil for 20-30 min until fully cooked.
Place cooked chicken breasts on cutting board and cut into small chunks.
Combine chicken chunks, frozen veggies, tomatoes, tomato juice, and salt/pepper in crockpot and cover with water.
Add 1/2 c. rice to crockpot.
Put crockpot setting on low and let cook for several hours. Add salt/pepper to taste as preferred.
Store extra stew in fridge or freeze for future meals!

 

 

 

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