Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pinch Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinch Rolls is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 loaves bread (frozen)
3-4 T. butter (melted)
Small dish of cinnamon sugar
Directions:
Directions:
Thaw the bread; Pull 1 inch pieces from the thawed bread; Dip in melted butter and roll in cinnamon sugar; Place in a greased Bundt pan.

Bake at 350 degrees for 25 minutes.

Hint: Use 2 loaves for a Bundt-type pan. Use 1 loaf for a seasonal pan like a heart or a tree.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!