Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Overnight Company Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Company Salad is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, cut up
1/2 cup chopped green and red onions
1/2 cup chopped celery
1/2 cup green pepper, chopped
2/3 of 10 oz. pkg. frozen peas, rinsed and drained, uncooked
2 Tbls. sugar
2 to 4 oz. grated Cheddar cheese
1/2 jar of Bacos
1 cup mayonnaise or salad dressing
Directions:
Directions:
Place vegetables in layers in a large bowl. Drop salad dressing by spoonful all around on top. Sprinkle sugar, cheese and Bacos over salad dressing Cover and refrigerate for 8 hours or overnight. Toss before serving.
Personal Notes:
Personal Notes:
I served this on November 20, 1973 when the Leiths came to Iowa for Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!