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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups zucchini or yellow squash slices
1/4 cup chopped onion
4 T butter
2 eggs, beaten
1/4 cup milk
1/2 tsp. salt
1/2 tsp. pepper
1 cup shredded sharp cheddar cheese
1 cup crushed Ritz crackers
Directions:
Directions:
Preheat oven to 350º. Saute squash & onions in butter until tender. Drain. Add remaining ingredients, except cheese & crackers. Spoon into a 9 x 13 inch pan. Top with cheese & crackers. Bake for 20 minutes.

 

 

 

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