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Maple Chicken Recipe

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This recipe for Maple Chicken is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole, boneless, skinless chicken breasts
¼ c. butter
½ c. maple syrup
½ c. chardonnay
breadcrumbs
4 slices prosciutto
4 slices gruyere
Directions:
Directions:
Preheat oven to 350º. Add butter, maple syrup, and chardonnay to a saucepan and heat just until butter melts. Remove from heat and set aside. Cut chicken into 8 equal pieces, pound flat, and dredge in breadcrumbs. Place ½ piece of prosciutto and gruyere onto each chicken medallion, roll up and place in baking dish. Pour maple mixture over chicken and bake @ 350º for 30 minutes.

 

 

 

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