"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Great Grandmother Ramsey’s Chili Sauce Recipe

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This recipe for Great Grandmother Ramsey’s Chili Sauce, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate May


1 peck ripe tomatoes, peeled, seeded, & chopped
2 large, white onions, chopped fine
2 large green peppers, seeded & chopped fine
2 hot peppers, halved & seeded
1 pt. vinegar
2 c. brown sugar
4 tsp. cinnamon
1 T. ground cloves
1 tsp. nutmeg
1 tsp. ground ginger
2 T. salt
Cooking spray

Coat large kettle with cooking spray. Add all ingredients and simmer for the afternoon, stirring occasionally. Add additional spices and vinegar to taste. Pairs well with fowl, pork tenderloin, and hot dogs. Excellent for canning.




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