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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Oatmeal Haystacks Recipe

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This recipe for Chocolate Oatmeal Haystacks is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 Tbsp. cocoa
1 stick butter
1 Tsp. vanilla
2 cups oats
1/2 cup milk
1/2 cup peanut butter
Directions:
Directions:
Mix sugar, cocoa, milk, butter and vanilla. Bring to a boil; cook and stir 5 minutes. Remove from heat and stir in peanut butter; then add oats. Spoon on to waxed paper or greased aluminum foil or a cookie sheet; cool.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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