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Mamma's Mac & Cheese Recipe

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This recipe for Mamma's Mac & Cheese is from AKTion in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
2 T. butter
2 T. flour
2 c. milk
salt & pepper, to taste
2 c. - plus 1/2 c. - shredded sharp cheddar
Directions:
Directions:
Cook macaroni in boiling water for about 10 min. until tender but still firm. Drain well & set aside.

In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt & pepper. Stir in 2 cups cheese and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2 qt. casserole dish. Bake at 350º for 20 min. Remove casserole from oven & top with remaining 1/2 cup cheese. Bake for additional 5 min. until hot & bubbly.
Personal Notes:
Personal Notes:
For variety, add peas and/or cubed ham.

Recipe courtesy of Food Network.

 

 

 

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