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Gram's Ham Loaf Recipe

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This recipe for Gram's Ham Loaf, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacqy Lewis Soderberg
Added: Sunday, June 8, 2008


2 lbs. ground ham
1 lb. lean pork, ground
1 c. bread crumbs
1 tsp. Worcestershire sauce
1/2 c. milk
1/2 tsp. dry mustard
1 beaten egg
1 tsp. brown sugar
1 small onion, chopped fine

Basting Sauce:
1/2 c. brown sugar
2 T. vinegar
1 tsp. dry mustard
1/4 c. water
Boil together for 2 minutes.

Mix all and put in a meat loaf pan. Bake 2 hours at 350. Baste with sauce every 15 minutes.




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