"Food is an important part of a balanced diet."--Fran Lebowitz

Hot Baked Chicken Salad Recipe

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Hot Baked Chicken Salad image
Marcum & Bell Families


This recipe for Hot Baked Chicken Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Hampton Bundy


2 c. cooked chicken, chopped

2 c. celery chopped (I use a little less)
2 tsp. minced onion
1/2 c. pecans, chopped (optional)

1 c. salad dressing (I use low-fat Miracle Whip for part and sour cream for part to reduce fat)
1/2 tsp. salt
2 Tbsp. lemon juice
pinch of sugar

1/2 c. grated sharp cheddar cheese
1 c. crushed potato chips


Combine chicken, celery, pecans, salad dressing, salt, lemon juice, onion and pinch of sugar.

Pour into greased baking dish.

Mix cheese and potato chips and sprinkle over chicken mixture.

Bake at 450 for 10 minutes or until cheese melts and chips are lightly browned.

My co-teacher, Mary Elizabeth Watkins, gave me this recipe when we first began teaching at Laurel County High School. It's been a family favorite ever since.




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