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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Baked Chicken Salad Recipe

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This recipe for Hot Baked Chicken Salad is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken, chopped

2 c. celery chopped (I use a little less)
2 tsp. minced onion
1/2 c. pecans, chopped (optional)

1 c. salad dressing (I use low-fat Miracle Whip for part and sour cream for part to reduce fat)
1/2 tsp. salt
2 Tbsp. lemon juice
pinch of sugar

1/2 c. grated sharp cheddar cheese
1 c. crushed potato chips
Directions:
Directions:

Combine chicken, celery, pecans, salad dressing, salt, lemon juice, onion and pinch of sugar.

Pour into greased baking dish.

Mix cheese and potato chips and sprinkle over chicken mixture.

Bake at 450º for 10 minutes or until cheese melts and chips are lightly browned.


My co-teacher, Mary Elizabeth Watkins, gave me this recipe when we first began teaching at Laurel County High School. It's been a family favorite ever since.

 

 

 

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