"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nana's Shrimp Stuffing Recipe

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This recipe for Nana's Shrimp Stuffing, by , is from The Jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Jones


1 lb raw shrimp, cleaned, quartered
2 tbsp margarine, melted,
1 can (10 3/4oz) condensed Cream of Mushroom Soup,
3/4 cup water,
1/2 cup chopped celery,
1/2 cup sliced green onions,
1/4 cup sliced green peppers,
1 tsp lemon juice,
1 tsp dry mustard,
1/2 tsp Cajun Seasoning,
1/4 tsp salt,
1 pkg (6oz) Kellogg's Croutettes Stuffing Mix,
1/2 cup shredded part-skim Mozzarella Cheese

In a 12inch fry pan, cook shrimp in margarine over medium heat just until shrimp begins to change color. Stir in remaining ingredients, except cheese. Cover and continue to cook 5 minutes over low heat. Remove from heat. Stir in cheese just before serving. Serve immediately.




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