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"The belly rules the mind."--Spanish Proverb

Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) packages cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 can fruit filling
18 vanilla waffers
Directions:
Directions:
Mix together cream cheese, eggs, sugar and vanilla. Drop waffer in cupcake liner in muffin pan. Fill 3/4 full and bake at 350º for 20 minutes. Cool 15 minutes, put fruit filling on and refrigerate.
Personal Notes:
Personal Notes:
These are a great dessert for taking somewhere. I put them in the frig, but put no filling on until we are ready to eat.

 

 

 

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